€ 66.00

Description

undefinedClaudia Roden, a celebrated authority on Mediterranean, North African and Jewish cooking, turns her attention to the cuisine of Spain in this handsome, well-illustrated title, a former Sunday Times Cookbook of the Year. After introducing the history and culture of the country's cooking and surveying its regional variants, she explains the basic ingredients and techniques. But the heart of the book comprises several hundred recipes, from tapas and seafood to stews and desserts, all seasoned with her unique gift for anecdote.

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The Food of Spain

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› Books › Food And Drink › Food And Travel Writing

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