Pizza Stone for Oven and Grill, Durable and Safe Pizza Grilling Stone, Thermal Shock Resistant Cordierite Cooking Stone, Baking Stone (15 Inches), Yellow

Specification: Color: yellow Size: 15x0.43 inch Material: cordierite The pizza stone made of high-quality cordierite can withstand temperatures up to 2000DegreeF, it does not encompass any harmful substance or odor, durable and safe. The bottom of the slate grilled pizza is evenly heated, dry and crisp, without excess oil and moisture, which makes it more delicious. Come with a free plastic multi-purpose scraper, use as a dough cutter, and easy to scrape off the residue stuck to the stone. Use pizza stones correctly for baking 1. Before placing the food, place the pizza stone in the middle of the oven or grill and preheat it at 500Degree F (260Degree C) for about 30 minutes. This will allow the food to heat up evenly. 2. Sprinkle flour or cornflour on the surface of the pizza stone to form a non-stick surface. 3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes. 4. Need to check whether the pizza baking hot, because the temperature is too high will be burnt. 5. When the edge of the pizza crust turns brown, you can take it out of the oven and enjoy your own delicious pizza. Tips for cleaning pizza stone correctly 1. Before cleaning, you need to wait for the pizza stone to cool down completely to avoid the product from cracking due to rapid cooling. 2. After you use the pizza stone to bake food, if there is any remaining food, use a spatula to remove it, then put the pizza stone in warm water and clean it with a cleaning brush. 3. If you need to clean the pizza stone in more depth, you can moisten the pizza stone, sprinkle an appropriate a of baking soda on the surface, and clean it with a cleaning brush. You need to pay attention to: 1. Please do not clean the pizza stone with a dishwasher. 2. Do not use soap or detergent on the piz

• O [ Made of All Natural ] Our pizza stones are made of all-natural formulated cordierite, with excellent thermal shock resistance. Pizza stone is kiln-fired and designed to withstand extreme temperatures so you can cook like a professional chef. The stone can be heated over 2100°F kiln for hours it does not encompass any harmful substance or odor, durable and safe..
• O [ Make Multiple Foods ] This round pizza stone is not only for making pizzas but also can be used to bake cookies, bread, biscuits, steak, roast chinken, BBQ etc. It is not just a pizza stone, but a all-powerful baking assistant for your daily life!.
• O [ Exquisite Pizza Size ] Measures 15" by 0.43". Suitable thickness, you need to preheat it and slide or remove the pizza from the oven or gril. A good match for a family gathering, gala and party. Which can be used in oven, stove or on grill directly..
• O [ Heating Balance Design ] It is different with metal pans which often occurs sogginess, the professional grade porous material is highly absorbent to simulate brick oven cooking. Which is much more efficient than metal and could draw out moisture from dough, make pizza or flatbread with cri crusts. Choose our pizza stone to make a cri pizza..
• O [Clean Tips] Please do not wash it with dishwasher. Rinse to clean, never use soap or detergent to clean the stone, as it may be absorbed and affect the taste of foods. Never season pizza stone with oil or grease. Suggest to use tinfoil on the surface of the pizza stone when you making pizza..